Discover the bounty of the Pacific Northwest at Foraging School, hosted by the historic Finnriver Farm & Cidery in the Chimacum/Port Townsend area. This immersive experience invites visitors to connect deeply with the land while learning to safely identify, harvest, and enjoy the abundant wild foods and medicines growing throughout the region. Nestled on an organic orchard known for community gathering and sustainable agriculture, it’s an inspiring educational escape to experience regional flavors, tour the vibrant farmland, and taste authentic, farm-crafted ciders.