Craft a Coast Cuisine Experience

Fresh, unique, delicious. Follow the Olympic Culinary Loop to the finest flavors the Olympic Peninsula has to offer. The loop stretches more than 450 miles over four counties and connects you with the tastiest farm- and sea-to-table fare imaginable. It’s always evolving, and getting more delicious by the minute.

Experience and explore restaurants, farms and creameries. Get a taste or two from regional wineries, cideries and coffee roasters. And discover why the Olympic Peninsula is celebrated for its fresh shellfish and salmon.

The Olympic Culinary Loop offers a true northwest dining experience, reflecting the region’s complex and diverse landscape, aquaculture and ecosystems, and borrows heavily from its Native American roots.

We’re talking Hood Canal oysters, organic meat, wild game, farm-fresh veggies and fruits, and exotic mushrooms foraged right from a rainforest. And that’s just a sampling of the menu.

Check out the Olympic Culinary Loop map and plot your course. Book a tour or take a self-guided adventure. Along the way, visit any of nearly a dozen seasonally fresh and fun farmers markets, lush forests, dramatic coastline and ocean beaches.

Points of Interest

Visit the Olympic Culinary Loop for a complete menu of tasty itineraries and delicious destinations.